How Can I Become a Chef in Delhi?

Who is Chef?

A highly qualified person in charge of food production in the commercial kitchen of a restaurant, hotel, resort, hospital, or cruise ship is typically referred to as a chef. They have several different roles. Besides overseeing and supervising the kitchen workers, they need to prepare menus, measure the costs of each meal, and control inventories and stocks of raw materials.

Required Qualifications to Become a Chef

There are no qualifications needed to be a Chef, but Chefs often complete their apprenticeship and acquire a professional qualification, such as a Commercial Cookery Certificate III (SIT30816). Decide what type and the food you would like to cook in the restaurant.

How to choose the best Culinary Arts college:

The method of culinary schools to teaching differs. Various cooking schools suit various styles of students' requirements. You will find the best software for you with a little research. Consider adding the following elements to the lists:

· To see classes in action, visit the cooking school.

· Speak to the students and the faculty.

· Compare the curriculum and the summary of the course.

· Find out if your cooking school is accredited.

· Try comparing student ratio to faculty ratio.

· Make sure that the focus of the kitchen suits your interests.

· Check the flexibility of the class schedules.

· Check out the external opportunities.

· Ask how many graduates will find employment after graduation.

· Find out if the graduates are working where you want to work.

How much does culinary school usually cost?

The average course fee paid in India is between INR 50,000 and 1 Lakh even more.

Culinary Program/ Chef Courses:

· BA in Culinary Arts:

B.A. Culinary Arts is a 3-year PG degree with minimum eligibility of 10+2. Admission to the course depends on the success of the applicant in the subsequent entrance exam and a counseling round. B.A. The Culinary Arts program teaches young chef candidates on the culinary aspects and transforms them into trained skilled chefs who can operate under supervised and autonomous organizations such as resorts, hotels, clubs, bars, restaurants, etc. Average school fee for the B.A. In the culinary arts ranges from INR 5,000 to 8 lakh.

· Diploma in Food And Beverage Service:

Candidates looking to pursue a career in the Food and Beverage Service industry may take the same course at undergraduate (UG) or even postgraduate (PG) level. Apart from degree courses, applicants can also take Diploma or Certificate courses in the field of Food and Beverage Services.

Candidates are required to take the Food and Beverage Services course offered at UG level if they have completed their 10 +2. On the other hand, to undertake a PG course in the area of Food and Beverage Services, applicants must be graduates. The average fee for a diploma in food and beverage service ranges from INR 50,000 to 1 lakh.

· Post Graduate Diploma in Culinary:

This program offers advanced cooking training and basic management skills for students with culinary backgrounds looking to run, own, or operate a food and beverage company. International students with a culinary or hospitality certificate are invited to apply for this program. In addition to the culinary-focused course, students will also complete two semesters of management level courses. The course fee is INR45,000/- per annum. The length of the course is 1year.

· Associates Degrees in Culinary Arts:

Associate Degrees in Culinary Arts is one of the most common programs among dedicated chef candidates. The Associate in Applied Science-Culinary Arts is based on a 2year program that offers a general educational foundation in mathematics, writing, English, and communication, along with culinary training for students.

· Diploma in Food Production:

Food production is a major hospitality industry department in which candidates can succeed by studying different aspects of food production, such as preparation techniques, cooking methods, kitchen management, food cost control, etc. The chef is the backbone of the food and beverage operation.

The specialist is responsible for preparing food for all specialty restaurants and doing other tasks such as menu decisions, conservation of food quality, supervision of the kitchen, and so on. The Food Processing Diploma is a 1.6-year program followed by 24 weeks of industrial training. Course fees range from INR 2,000 to 7 Lacs.

There are many Common UG courses in culinary arts include Bachelor of Hospitality Management – Culinary Specialization, BVoc in Bakery and Cooking, Bachelor in Catering Technology, and Culinary Arts, BVoc in Culinary Operations, BSc in Culinary Science, BHM in culinary, BA in International Culinary Arts.

How long would it take to become a chef?

After the apprenticeship, it typically takes about 2 years to become a chef. It takes another 4-5 years to become a head chef. In around 10-12 years, a chef will become an executive chef.

Chef Salary in India :

The average income of a Chef is INR5,14,200 per year (INR 42,850 per month) higher than the average national salary in India. The Chef should expect an annual starting wage of INR2,24,600. The highest wages could be more than INR25,000,000.

Culinary Courses in Delhi:

3 Months Certificate In-Home Professional Cooking;

This short 12-week duration includes all realistic cooking methods used by traditional hotels and restaurants, giving them enough opportunities to take up entry-level work in the industry. You will learn Classical techniques of cooking, including skilled knife skills, fish filleting, introduction to the presentation of plating, Key cooking methods and basic cooking preparation, Food protection and sanitation in kitchens, traditional Indian cuisine, Basic culinary skills in Europe and Asia.

6 Months Advance Diploma Professional Course :

The Level 1 course curriculum has all the elements required to turn young amateurs into culinary professionals. For 6 months, students have undergone comprehensive practical training under the guidance of professors who provide them with rigorous learning and best practice in the industry. Grinding the next generation of students to the basic concepts, strategies, and everyday practices that are important for their learning curve. For the next 4 months, students will be on a live industrial training course in the top five-star hotels and restaurants to experience regular work schedules to maintain a skilled chef.

12 Months Diploma Professional Culinary Course:

This 12-month Level 2 course program has all the elements required to turn young amateurs into culinary professionals. For 6 months, students have undergone comprehensive practical training under the guidance of professors who provide them with rigorous learning and best practice in the industry. Grinding the next generation of students to the basic concepts, strategies, and everyday practices that are important for their learning curve. For the next 6 months, students will be on a live industrial training course in the top five-star hotels and restaurants to learn regular work schedules to be maintained as a skilled chef.

18 Months Advance Diploma Professional Course:

This 18 Months Level 3 course has everything required for young amateurs to be turned into culinary professionals. For 12 months, students have undergone comprehensive practical training under the guidance of IBCA professors who provide them with rigorous learning and best practice in the industry. Grinding the next generation of students to the basic concepts, strategies, and everyday practices that are important for their learning curve. For the next 6 months, students will be on a live industrial training course in the top five-star hotels and restaurants to learn regular work schedules to be maintained as a skilled chef.

Best Culinary Courses in Delhi:

As one of the Premium institutes, IBCA offers accurate Culinary Courses in Delhi for amateurs to transform their capabilities for future professionals. All the courses have a national and international certification. All the professors and instructors have lot of experience in the industry for teaching you the fundamentals with practical exposure.